MEZZE
Share a wonderful encounter with fragrant spices that bring a kaleidoscope of sensory elements to your table—each plate, a masterpiece of its own, full of color, flavor, and tradition.
THE SOUL OF LEBANESE CUISINE
Savor the essence of Lebanese culture, and share in the spirit of togetherness bestowed in each exquisite creation. Fragrant spices mingle in an atmosphere fit with unfamiliar and enticing adornment for an unforgettable epicurean journey of sights, aromas, and flavors.
THE ESSENTIALS
Attire
Please wear long pants/tailored shorts, collared, polo or mao shirt. No water shoes or bare feet, swimsuits or sleeveless shirts are allowed.
Open for dining
À la carte breakfast: 7:00 a.m. – 11:00 a.m. /available on Sundays and Mondays
À la carte dinner: 5:30 p.m. – 11:00 p.m.
À la carte dinner: 5:30 p.m. – 11:00 p.m.
CHEF EDGAR VÁZQUEZ
Born in Mexico City, Chef Edgar began his career in Gastronomy at the age of 19—in Italian specialty restaurants. His performance earned him a role in one of the best restaurants in Mexico, and in the world, SUD777, ranked #17 on the "World's 50 Best Restaurants.'' He joined Le Blanc Spa Resorts Los Cabos in 2019, where he continues to develop his passion for cooking one dish at a time.
