Pizza aficionados know that nothing compares to brick oven pizza-unique crisp, bubbly golden crust, premium cheeses, robust sauce, and hearty toppings. Indulge in an assortment of perfectly wood-fired pizzas throughout the day.
A MELTING SENSATION IN EVERY BITE
Treat your taste buds to savory delicacies that depict the traditions of Italy, prepared with the freshest ingredients and the flair of a brick-oven bistro.
Bare feet, swimsuits and wet clothes are not allowed. Gentlemen are required to wear shirts.
Open for dining
Á la carte pizza: 11:00 a.m. – 6:00 p.m.
CHEF EDGAR VÁZQUEZ
Born in Mexico City, Chef Edgar began his career in Gastronomy at the age of 19—in Italian specialty restaurants. His performance earned him a role in one of the best restaurants in Mexico, and in the world, SUD777, ranked #17 on the "World's 50 Best Restaurants.'' He joined Le Blanc Spa Resorts Los Cabos in 2019, where he continues to develop his passion for cooking one dish at a time.