
BLANC OCEAN
Refresh your palate with savory dishes that perfectly combine fresh local and imported ingredients with modern culinary techniques—tempting your palate with each bite.

TASTE THE SEA IN EACH BITE
Famous for its outstanding seafood, Los Cabos welcomes you with exquisite flavors, the freshest ingredients, and majestic views to enthrall your senses—all characteristics of an elegantly dining experience done with finesse. Experience these modern culinary techniques in succulent sea fare at Blanc Ocean.
THE ESSENTIALS
Attire
Bare feet, swimsuits, and wet clothes are not allowed. Gentlemen must wear shirts.
Open for dining
À la carte breakfast: 7:00 a.m. – 11:00 a.m.
À la carte lunch: 12:00 p.m. – 5:00 p.m.
À la carte dinner: 6:00 p.m. – 11:00 p.m
À la carte lunch: 12:00 p.m. – 5:00 p.m.
À la carte dinner: 6:00 p.m. – 11:00 p.m

CHEF FERNANDO OLMEDO
He began cooking at his grandmother's house where he recognized his talent and love for food from an early age. Now that same passion is seen in every dish as Chef Fernando Olmedo creates new techniques with innovative tools to print himself onto each artfully created specialty.