Celebrate the culinary traditions of Italy in an authentic dining experience that captures the subtle melding of flavors and aromas, combined with the elegance of Los Cabos.
THE FINEST ITALIAN-MEDITERRANEAN CUISINE
Savor seasonal specialties, à la carte dining, and a wonderful selection of wines from our cellar, all in a mesmerizing setting.
Please wear long pants/tailored shorts, collared, polo or mao shirt. No water shoes, bare feet, swimsuits or sleeveless shirts are allowed.
Open for dining
Dinner á la carte (daily) 5:30 p.m. – 11:00 p.m.
CHEF FRANCISCO RUTILIO SOLÍS
Born in Guerrero, Chef Francisco gained 10 years’ experience in Las Vegas at hotels including The Venetian and went on to work with the famous Michelin-star Chef, Carlos Gaytan in Chicago, where he became adept in the highest standards of Mexican Cuisine. In 2014, he returned to Los Cabos where his loving creations can currently be relished at Blanc International, Le Blanc Spa Resort Los Cabos.