BLANC INTERNATIONAL

Journey through the culinary wonders of the world, served with distinctive flair, and elevated by serene spaces and spectacular ocean views.

FLAVORS FROM AROUND THE WORLD

Revel in a bevy of meal entrées, breakfast and lunch buffet, steakhouse dinners, and succulent grill options à la carte, offered in a strikingly lavish display.

CHEF FRANCISCO RUTILO SOLIS

Born in Guerrero, Chef Francisco gained 10 years’ experience in Las Vegas at hotels including The Venetian, and went on to work with the famous Michelin-star Chef, Carlos Gaytan in Chicago, where he became adept in the highest standards of Mexican Cuisine. In 2014, he returned to Los Cabos where his loving creations can currently be relished at Blanc International, Le Blanc Spa Resort Los Cabos.