
BLANC INTERNATIONAL
Journey through the culinary wonders of the world, served with distinctive flair, and elevated by serene spaces and spectacular ocean views.

FLAVORS FROM AROUND THE WORLD
Revel in a bevy of meal entrées, breakfast and lunch buffet, steakhouse dinners, and succulent grill options à la carte, offered in a strikingly lavish display.
THE ESSENTIALS
Attire
Breakfast & Lunch: Bare feet, swimsuits, and wet clothes are not allowed. Gentlemen must wear shirts.
Dinner: Please wear long pants/tailored shorts, collared, polo or mao shirt. No water shoes or bare feet, swimsuits or sleeveless shirts are allowed.
Dinner: Please wear long pants/tailored shorts, collared, polo or mao shirt. No water shoes or bare feet, swimsuits or sleeveless shirts are allowed.
Open for dining
Breakfast buffet: 7:00 a.m. - 11:00 a.m.
À la carte lunch: 12:00 p.m. - 5:00 p.m.
À la carte dinner: 6:00 p.m. - 11:00 p.m.
À la carte lunch: 12:00 p.m. - 5:00 p.m.
À la carte dinner: 6:00 p.m. - 11:00 p.m.

CHEF FRANCISCO RUTILO SOLIS
Born in Guerrero, Chef Francisco gained 10 years’ experience in Las Vegas at hotels including The Venetian, and went on to work with the famous Michelin-star Chef, Carlos Gaytan in Chicago, where he became adept in the highest standards of Mexican Cuisine. In 2014, he returned to Los Cabos where his loving creations can currently be relished at Blanc International, Le Blanc Spa Resort Los Cabos.