
BLANC INTERNATIONAL
Journey through the culinary wonders of the world, served with distinctive flair, and elevated by serene spaces and spectacular ocean views.

FLAVORS FROM AROUND THE WORLD
Revel in a bevy of meal entrées, breakfast and lunch buffet, steakhouse dinners, and succulent grill options à la carte, offered in a strikingly lavish display.
THE ESSENTIALS
Attire
Breakfast & Lunch: Casual.
Bare feet, beach attire, see-through clothing and wet clothes are NOT permitted. Gentlemen must wear shirts with sleeves.
Dinner: Smart Casual.
Please wear long pants or tailored shorts. Gentlemen must wear shirts with sleeves. Beachwear, logo t-shirts, sportswear, loungewear, track suits, caps, flip flops, water shoes, sports trainers and bare feet are NOT permitted.
Bare feet, beach attire, see-through clothing and wet clothes are NOT permitted. Gentlemen must wear shirts with sleeves.
Dinner: Smart Casual.
Please wear long pants or tailored shorts. Gentlemen must wear shirts with sleeves. Beachwear, logo t-shirts, sportswear, loungewear, track suits, caps, flip flops, water shoes, sports trainers and bare feet are NOT permitted.
Open for dining
Breakfast buffet: 7:00 a.m. - 11:00 a.m.
À la carte lunch: 12:00 p.m. - 5:00 p.m.
À la carte dinner: 6:00 p.m. - 11:00 p.m.
À la carte lunch: 12:00 p.m. - 5:00 p.m.
À la carte dinner: 6:00 p.m. - 11:00 p.m.

CHEF FRANCISCO RUTILO SOLIS
Born in Guerrero, Chef Francisco gained 10 years’ experience in Las Vegas at hotels including The Venetian, and went on to work with the famous Michelin-star Chef, Carlos Gaytan in Chicago, where he became adept in the highest standards of Mexican Cuisine. In 2014, he returned to Los Cabos where his loving creations can currently be relished at Blanc International, Le Blanc Spa Resort Los Cabos.